One of the oldest Greek companies with a history dating back to 1782 when Zois Loulis built a small stone mill in Aetorrachi, Ioannina.
From the 18th century until today, the historical background is of particular interest and is interwoven with important historical events, but also with the Greek family and its diet throughout the centuries. The dedication of an entire family to this staple of our nutrition with consistency, responsibility and innovation has perhaps made Loulis Mills the largest Greek company.
The company currently operates in Greece with two state-of-the-art production centers in Sourpi and Keratsini, holding the top position in the Greek flour industry in terms of milling, sales, and technology.
By using state-of-the-art technology, they produce more than 120 types of flour, thus ensuring the widest range of products ideal for meeting all household and professional needs.
With us you will find approximately 30 different codes in a partnerships we are particularly honored to be involved in.
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