GROUP

One of the founders of the company Horizons, which was established in 1996. Has 30 years of professional experience in the FMCG industry. A graduate of the Pedagogical Academy of the University of Thessaloniki. However, the world of commerce won him over. The brands of the company Horizons were his inspiration. He supports the idea that team spirit is the secret to success.

Employed since 1990, with a Bachelor’s degree and MBA in Marketing from Suffolk University Boston Massachusetts, and previous professional experience at Procter & Gamble and Johnson & Johnson. Has a total of 31 years of experience in the FMCG industry with responsible roles in Marketing, Supply Chain and Customer Development. His last role was as Country Director at Johnson & Johnson being responsible for the Balkans and Israel. He joined the Horizons family in 2020 in the role of General Manager.

Employed since 1997, he joined the Horizons family in 2014. His previous professional experience was as a sales inspector at RIGAS-KONSTANTINIDIS S.A. where he worked for 15 years, and as a sales manager at 3E COCA COLA for 2 years. He completed his studies at the Department of Physical Education and Sports of the University of Athens.

Employed since 1996 and has spent 8 years at Horizons, since 2014, when his company Miltiadis Goulas & Co. was acquired by Horizons SA, bringing with him all the know-how he acquired over the years related to quality Greek food. Having completed studies in accounting at the Alexander Technological Educational Institute of Thessaloniki, he was nevertheless quickly won over by the field of commerce, continuing and growing his father’s business in food trade at the wholesale and retail level.

Employed since 1985, he has been an integral part of Horizons for 22 years. Having held many positions in the company and being familiar with its products, he has now assumed the position of Director of Purchasing and Personnel. His previous work experience was in the field of subcontracting, and he is a graduate of the General High School.

Employed since 1988 , he has 8 years of experience at Horizons. His previous professional experience includes the role of Food & Beverage Manager at Porto Sani Village where he worked from 2008 to 2013. He completed his studies in the Hotel – Tourism Department of the School of Tourism Professions. An expert in wine and pairings, he has undertaken the aspect of establishment and training.

She studied at the School of Agriculture of the Aristotle University of Thessaloniki in the field of Food Science and Technology and completed the postgraduate program entitled “Food and Beverage Law”. She has worked in an analysis laboratory and in a vegan food production plant and joined the Horizons family from 2023.

Joined the Horizons family in 2020, upon completing the Master’s program in “New Food Product Development in Businesses” at Cardiff University.
She studied at the Department of Agricultural Food & Nutrition Technology at the International University of Thessaloniki and conducted her Master’s thesis entitled “Food Safety and Public Health Risks” at the Aristotle University of Thessaloniki.
She has experience in the field as a Specialist Partner Management & Sales Support Manager for the company.