Asi Gonia” cheese products are produced from 100% sheep’s milk. The cheese dairy’s main product is traditional brine cheese, as well as fresh anthotyros (fresh myzithra) and the Pichtogalo Chanion.
Strict adherence to traditional cheesemaking methods combined with excellent quality and safe processing ensure products with a unique flavor and excellent quality.
The cheese dairy has a certified food quality management system ISO 22000:2005.
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