KAPA OLIVE FARM, based in Olynthos, Halkidiki, has been processing and standardizing table olives since 2000.

Wishing to keep the traditional method of processing without the use of chemicals or additional preservatives in their products which nature generously provides, they have incorporated the integrated management system in their estates and adhere to all the certified olive oil production, processing and standardization procedures in order to meet all the quality and safety standards in accordance with European food regulations according to HACCP standards.

With the traditional ripening method, the olives become unique with their fruity flavor, high nutritional and energy value, without additional preservatives.

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DesignerJohn Doe
MaterialsWood, Paper