talagani-orizontes

TALAGANI

 talagani orizontes

TALAGANI

TALAGANI is a unique cheese with its own character that has won it 3 awards in national and international competitions to date. Famous chefs love it and it can be found on the menus of a growing number of restaurants around the country. The producer Mr. Apostolou chose its name which means from the traditional winter cape of Greek shepherds.

Talagani is a traditional hand-made cheese for grilling, produced exclusively from sheep’s milk. Although it is ideal for grilling, it can also be cooked in a variety of creative ways.

Ιts composition allows it to maintain its characteristic strong, full flavor and aroma with a hint of spearmint when it is cooked on a grill or a non-stick pan. Most impressively, it cooks without melting, resulting in a soft, chewy texture with its shape intact.

Smoked talagani is the same cheese which is smoked 7 hours with natural beech smoke acquiring a rich smoky flavor.

Talagani cooks fast and easily and is perfect eaten on its own as an accompaniment to ouzo or raki, used in salads and snacks or as an ingredient for original recipes.

CODEPRODUCT
150-001-001 TALAGANI HANDMADE FOR GRILL 400 gr
150-001-005 TALAGANI HANDMADE FOR GRILL SLICES 440gr
150-001-010 TALAGANI FOR GRILL IN BLOCK 1 kg
150-001-020 TALAGANI SMOKED FOR GRILL IN BLOCK 1 kg
orizontes_horeca_tyrokomika_talagani_talaganixeiropsxaras400g

TALAGANI HANDMADE FOR GRILL 400 gr

orizontes_horeca_tyrokomika_talagani_talaganisxarasfrantzola1kg

TALAGANI FOR GRILL IN BLOCK 1 kg

orizontes_horeca_tyrokomika_talagani_talaganikapnistofrantzola1kg

TALAGANI SMOKED FOR GRILL IN BLOCK 1 kg