Company G & J. PASSALIS SA is a Greek family business that is involved in the field of select food products since 1962.The primary targets of the company have always been, on one hand, the distribution of select international and Greek products of high quality and nutritional value and on the other hand the continuous exploration of the international markets for the import of new- innovative food products in the Greek market.
|180-001-001||PROSCIUTTO SLICES 500 gr|
ΠΡΟΣΟΥΤΟ ΦΕΤΕΣ 500 gr
Prosciutto is made from the hind leg of a pig (ie, the ham), and outside Italy, calling it prosciutto indicates a ham that has been cured.
The quality of prosciutto is entirely in how it's cured. The outside of the ham is usually rubbed with just salt and sometimes a mix of spices. This draws out moisture and concentrates the flavor while the ham slowly air-dries (very much like dry-aged beef). This process can take anywhere from a few months to a several years depending on the desired result.