The holy monastery Toplou in Siteia, of Virgin Mary Akrotiriani and Saint John’s Theologos, was built during 14thcentury and it has ever since a very active presence in the social and wine history of the place. The monastery cultivates organic wines and olives and it produces wine, tsikoudia and olive oil that are packaged and available in the market. Apart from the white wine “Thrapsathiri” and “Vilana” the red one “Merlot-Syrah” that already very well known it is also very interesting the sweet red wine from the sundried grapes of “Liatiko” variety. They use certified organic procedures for the cultivation of the vineyard and the grape varieties were chosen according to the special characteristics of the Cretan land.
You may visit the facilities after communicating with the monastery.
|383-001-001||TOPLOU MONASTERY WHITE DRY ΒΙΟ 750ml|
|383-002-001||TOPLOU MONASTERY RED SWEET ΒΙΟ 500ml|
|383-002-005||TOPLOU MONASTERY RED ΒΙΟ 750ml|
|383-003-001||TOPLOU MONASTERY ROSE ΒΙΟ 750ml|