HORECA > COLD CUTS
TSIANAVASIn the area of Karditsa in the early 90’s the Tsianava family started producing traditional sausages and cold cuts. Besided the whole Thessaly area has a tradition in that.The small family business had to move quickly to modern owned facilities of 1500m2 investing in machinery, quality certifications and qualified personnel to cover the market needs. […]
GEYSEIS KALLONISThe story begins in 1980 at the Skoutaros village in Lesvos island where the family works with meat products trading. while in 1988 the traditional butcher shop opened in Kalloni’s square. So having the knowledge and experience of the raw material the family starts a modern meat & meat products processing unit to cover […]
CHASIKOS BROTHERSKostas and Nektarios Chasikos, continuing their 50 year tradition they built their company in middle 80’s. Their traditional Cretan cold cuts became famous, the request was increased so in 2007 they moved to a fully renovated and modern facility of meat processing certified by ISO 9001&22000 and HACCP, an innovative unit for Rethimno area. They […]
COMECOThe Lavranos family has been involved in producing, processing and packaging meat products ever since 1960. In 2001 “CO.ME.CO. S.A.“ was established. At the fully renovated facilities in Triklino, Corfu, they implement innovative production procedures along with traditional recipes and flavors, always with the latest technology and quality demands for all products. Nouboulo and salado […]
OIKONOMAKOSIn the blessed land of Kalamata the family small business Oikonomakos produces excellent quality cold cuts. Pure without conservatives from 100% fresh meat and traditional processing, smoked with wild branches and herbs from Taigetos mountain.
PASSALISCompany G & J. PASSALIS SA is a Greek family business that is involved in the field of select food products since 1962.The primary targets of the company have always been, on one hand, the distribution of select international and Greek products of high quality and nutritional value and on the other hand the continuous […]
TIAKAS BROTHERSAt the distant Soufli of Alexandroupoli Tiakas produces traditional cold cuts currying recipes and secrets of the East like the famous kavourmas.
KATOPODI-DELIMARIin 1964 the Katopodi – Delimari family started producing traditional cold cuts especially for the Lefkada island. The raw material quality and the traditional method helped the family expand its fame and they created a vertically integrated cold cuts production unit with the air-salami of Lefkada becoming synonymous to their success.Ever since they maintain strictly […]