HORECA > CHEESES
MPEKAS FAMILYIn our facilities, that stretches out on an area of 1500 sq.m to Thessaloniki’s Sindos region, takes place daily all those quality testaments that guarantee that you’ll find to your table the “package” of love and appreciation of Mpekas Family for the buffalo products.Enjoy our authentic buffalo milk and add to your nutrition delicatessen […]
PLIMAKISAll dairy products from “Asi Gonia” are made from 100% pure sheep’s milk. The main produsts of our cheese factory are: the traditional white cheese in a brine, fresh anthotiros and pichtogalo from Chania. Our dedication to the traditional methods of cheese making, in combination with our excellent quality and safe processing, guarantee a special taste […]
TOSITSA FOUNDATIONThis is a dairy that keeps alive the history of Metsovo area.The dairy of the foundation of the baron Michael Tositsa, is operating in Metsovo since 1955. The vision of Evangelos Averof Tositsa was to make it a study school. For that reason we made sure that some young boys from local farmers went […]
STIAKAKISIn the special island of Crete near Messara the Stiakakis dairy was founded in 1952 with respect to the cretan dairy tradition . People’s knowledge, the traditional recipes, the exquisite quality, are part of the success. Loyal to the recipes inherited and following the highest quality standards.
PAGONIS DAIRYThe Pagonis company is situated in Erythres Attiki and is activated in cheese and milk production for more than 45 years. Keeping long term and trustful cooperations with local farmers it has full control of the quality of raw material in all stages. The farmers are in constant cooperation with the company’s personnel and […]
TZOURBAKIIn Crete, the place where the myth of Zeus and Amalthia was born where Idaio Adro was located one of the most important worship places of ancient times, there is a dairy which among others produces goat cheeses from 100% goat’s milk of Rethymnon area that keeps all the precious attributes.Tzourbaki products represent the original […]
LESVOS DAIRYLesvos island with the volcanic subsoil, the mild climate and the countless pastures has a long tradition in cheese producing thanks to the very special sheep milk available at the island.Lesvos dairy at the modern and fully equipped dairy produces exceptional dairy products which include all those special characteristics of the island, the unique […]
KAIDANTZISIn Attiki’s prefecture there are very few dairies. One of those that managed to modernize and develop is the Kaidantzis dairy in Markopoulo with a histoty going back to 1950. It is actually a family business based on the love and enthusiasm of the family towards tradition and cheese making.It worth’s to meet Kaidan cheeses […]
DAIRY INDUSTRY OF ZAKINTHOSBastas family owns also a farm unit and they have been producing cheese three generations back from now. In 2008, Panagiotis Bastas modernized the old dairy and converted it to a vertically integrated unit of milk and cheese products. All cheeses are produced exclusively from sheep’s milk of animals breeding freely in […]
KALOGIROUThe Greek islands apart from beautiful sceneries they also have special gastronomic culture focused mainly on cheese products. This has to do mostly with the local milk which obtains its special characteristics and aromas thanks to the special groung and climate of each island. In Sifnos island there is the Kalligiannis dairy. “Gilomeni manoura” is […]
HADJIPIERISThe founber of the family business could never imagine while helping as a child his father selling traditional cheeses, that one day, the cheeses that himself would produce would be exported all around the world.In 1983 the first production unit was built in Athineou village in Larnaka, Cyprus a place with very strong cheese production […]
METSOVO SALocated in Drosochori, Ioannina the family dairy Metsovo SA witnesses the origin of its owners and the rich cheese-gastronomic culture of the “vlachika” cheeses. Using sheep&goat’s milk from Ioannia they produce a big range of semi-hard yelloe cheeses rich in colors and flavors thanks to the smoking procedure and the herbs they use.
TALAGANITALAGANI is a unique cheese with its own character that has won it 3 awards in national and international competitions to date. Famous chefs love it and it can be found on the menus of a growing number of restaurants around the country. The producer Mr. Apostolou chose its name which means from the traditional […]
TOUMAZOSMaybe when hearing “mastelo” you first think of the famous cheese from Chios island but Mastelo is the brand for the dairy products produced by the Toumazos company from local milk.Mastelo is actually the bucket where they used to collect the milk a word from the Enetokratia times.
KOUVARAKISIt was 1977 when the first shop of Ioannis Kouvarakis opened in Siteia city in Crete. In 2004 his sons take over creating a modern dairy always with respect to tradition. The milk used comes from Lasithi area and mostly from Zakro which contributes to the excellent quality of their products such as Xigalo Sitias […]
KALLIGIANNIS DAIRYThe Kalligiannis dairy is located in Rethymno, Crete, using traditional cheese making methods and local milk that gives their cheese the very special flavor. Crete is very famous for its dairy products, Graviera from Rethimno, dry anthotyro and goat cheese graviera are some of the products that you need to try..
NIOTIKOThe Ios island dairy started working in 2007 having as a goal to keep alive the primary sector of the island’s economy and the love for the traditional products. Their products impressed not only Greece but also Italy where they were presented in international exhibitions like “Slow Food Cheese” in Bra and “Salone del Gusto” […]
KRI KRIKri Kri’s high standard production plant is located in Northern Greece, in the middle of the fertile valley of Struma and just 3 km from the town of Serres. Having a history since 1954, Kri Kri S.A. produces ice cream and yogurt from 100% Greek milk from Serres and has earned Greek and foreign […]
HORECA > COLD CUTS
TSIANAVASIn the area of Karditsa in the early 90’s the Tsianava family started producing traditional sausages and cold cuts. Besided the whole Thessaly area has a tradition in that.The small family business had to move quickly to modern owned facilities of 1500m2 investing in machinery, quality certifications and qualified personnel to cover the market needs. […]
GEYSEIS KALLONISThe story begins in 1980 at the Skoutaros village in Lesvos island where the family works with meat products trading. while in 1988 the traditional butcher shop opened in Kalloni’s square. So having the knowledge and experience of the raw material the family starts a modern meat & meat products processing unit to cover […]
CHASIKOS BROTHERSKostas and Nektarios Chasikos, continuing their 50 year tradition they built their company in middle 80’s. Their traditional Cretan cold cuts became famous, the request was increased so in 2007 they moved to a fully renovated and modern facility of meat processing certified by ISO 9001&22000 and HACCP, an innovative unit for Rethimno area. They […]
COMECOThe Lavranos family has been involved in producing, processing and packaging meat products ever since 1960. In 2001 “CO.ME.CO. S.A.“ was established. At the fully renovated facilities in Triklino, Corfu, they implement innovative production procedures along with traditional recipes and flavors, always with the latest technology and quality demands for all products. Nouboulo and salado […]
OIKONOMAKOSIn the blessed land of Kalamata the family small business Oikonomakos produces excellent quality cold cuts. Pure without conservatives from 100% fresh meat and traditional processing, smoked with wild branches and herbs from Taigetos mountain.
PASSALISCompany G & J. PASSALIS SA is a Greek family business that is involved in the field of select food products since 1962.The primary targets of the company have always been, on one hand, the distribution of select international and Greek products of high quality and nutritional value and on the other hand the continuous […]
TIAKAS BROTHERSAt the distant Soufli of Alexandroupoli Tiakas produces traditional cold cuts currying recipes and secrets of the East like the famous kavourmas.
KATOPODI-DELIMARIin 1964 the Katopodi – Delimari family started producing traditional cold cuts especially for the Lefkada island. The raw material quality and the traditional method helped the family expand its fame and they created a vertically integrated cold cuts production unit with the air-salami of Lefkada becoming synonymous to their success.Ever since they maintain strictly […]
HORECA > DELICACIES
KOUTANTOSThe Cretan honey of the Koutantos family is unique to the special land where it’s produced. Crete is the southest part of Greece with great periods of sunlight, which contributes to the growth and blossom of a great variety of aromatic herbs during year time.Native, aromatic plants, trees and bushes quite rare most of them […]
REZOSRezos company was founded in 1983 and it has managed to win their clients and suppliers trust, having high quality standards. They mostly represent great European companies while at the same time they have created a product portfolio of special characteristics according to the season trends.
CRETAN OLIVE MILLThe combination of tradition and innovation Cretan Olive Mill offers constitutes a significant comparative advantage of the company. Based on the valuable lessons of their experience, they handle the olive fruit with responsibility and respect. The concept of cooperation, the pursuit of a common goal with the producers and the necessary efficiency in […]
HORECA > WINES
DOMAINE MICHAELIDIDomaine Michaelidi is located in St.Athanasios village in Drama a fertile land close to ancient Filippoi where the evidence prove the wine cultivation in ancient times.Michaelidis family started in 1992 the vineyard with 8 acres while today they reach 120. With the principles of integrated management the varieties are : Assyrtiko,Chardonnay, Sauvignon Blanc, Gewürztraminer, […]
DOMAINE CHATZIGEORGIOUDomaine Chatzigeorgiou was founded in 1952 by Vasilios Chatzigeorgiou, a leader farmer who performed a private land redistribution and gathered an area of 185 acres in Kariani Kavala. He immediately realized the opportunity of the land there so he created one of the first organized vineyards with Greek and French grape varieties. In 2006, […]
DOMAINE MERCOURIDomaine Mercouri is on West Pelloponisos, at Icthis cape in Korakochori of Pirgos very close to the Katakolo port and around 30km of Ancient Olympia. It is an old farm with a history of 140 years in wine, olive and raisin production. Its story starts in 1864, when Theodoros Mercouris buys the first field […]
DOMAINE TOPLOUThe holy monastery Toplou in Siteia, of Virgin Mary Akrotiriani and Saint John’s Theologos, was built during 14thcentury and it has ever since a very active presence in the social and wine history of the place. The monastery cultivates organic wines and olives and it produces wine, tsikoudia and olive oil that are […]
DOMAINE PROTOPAPAIn Kariani, Kavala the domaine has been producing from 1985 12 different labels in limited quantities. For them wine making is a sacred procedure which they serve with respect.It is a very decent domain founed in 1985 by Athanasios Protopapas a chemical mechanic. They have their own vineyards of 300 acres in Kavala but […]
DOMAINE KARANIKA At Domaine Karanika they work in harmony with nature to protect the health of people and the earth while producing the finest quality wine.The organic vineyards at the Amyndeo plateau in the far North-west of Greece include old to very old Xinomavro vines, the younger Assyrtiko, Cabernet Sauvignon and the almost forgotten Limniona. Their […]
DOMAINE MAGGEL“Agiami” which is type of wind over Kastoria lake is responsible for the sensitive balance of the area ecosystem. This wind is also responsible for the micro-climate of Niko’s Maggel vineyard which gives tasty and aromatic grapes so out of respect he named one of his labels after the wind’s name out of respect […]
ACHAIA CLAUSSThe German Gustav Clauss charmed by the cultural quality of the Achaeans capital and the wine quality decided to create the first wine community of Greece. He builds a huge residential complex with cathedral towers which gives the opportunity to a whole village to live, work and develop around the winery activities, this is […]